Name: Vietnamese Prawn Broth
Total time: 15 min
Yield: 2
Ingredients: Sunflower oil cooking spray; 1 onion, thinly sliced; 2 lemongrass sticks, trimmed and chopped; 1-2 green chillies, deseeded and sliced; 1-2tbsp curry powder; 200ml | 7 fl oz semi-skimmed milk; 1tsp sugar; 1tbsp fish sauce; 1tsp chicken stock powder; 200g | 7 oz raw prawns; 150g | 6 oz pak choi

VMG Recipes