Name: Burmese Pork Curry
Total time: 2 h
Yield: 4
Ingredients: 1 onion, finely chopped; 5 garlic cloves, crushed; 1 piece of ginger, peeled and grated; 2tsp chilli powder; 1tsp ground turmeric; 1tsp paprika; 4tbsp peanut oil; 2tbsp tomato purée; 1kg | 2 lb pork shoulder, diced; 1 lemongrass stalk; 100g | 3½ oz tamarind pulp concentrate; 1tbsp fish sauce; 2tsp caster sugar; Thai basil, to serve

VMG Recipes