Name: Crispy Duck Cassoulet
Total time: 1 h
Yield: 6
Ingredients: 200g | 7 oz smoked lardons; 300g | 10 oz sausage, sliced; 2tbsp duck fat or olive oil; 2 shallots, finely diced; 1 stick celery, diced; 1 carrot, diced; 1 bouquet garni; 2 garlic cloves, crushed; 400g | 14 oz dried haricot beans, soaked overnight; 6 confit duck legs; Crusty bread, to serve

VMG Recipes