Name: Rosemary, Cranberry and Juniper Venison Casserole
Total time: 3 h
Yield: 6
Ingredients: 200g | 7oz smoked lardons; 1 onion, diced; 3 garlic cloves, crushed; 1tbsp olive oil; 1.2kg | 2¼ lb shoulder of venison, diced; 50g | 2 oz flour; 300ml | 10 fl oz red wine; 500ml | 18 fl oz beef stock; 250g | 9 oz redcurrant jelly; 1tsp juniper berries; 5 sprigs rosemary; Steamed vegetables and mashed potatoes, to serve

VMG Recipes