Name: Avocado and Anchovy Pasta
Total time: 25 min
Yield: 4
Ingredients: 400g | 14 oz orecchiette pasta; 4tbsp extra virgin olive oil; 2 avocados, peeled, de-stoned and chopped; 200g | 7 oz | cherry tomatoes, halved; Zest and juice of 1 large lemon; 1 can anchovies in olive oil, drained; Freshly grated Parmesan and fresh basil leaves, to serve

VMG Recipes