Name: Courgette Filo Tart
Yield: 4
Ingredients: 150g butter; 6 sheets of filo pastry; 1 green courgette, cut into 5mm slices; 1 yellow courgette, cut into 5mm slices; 2 tbsp extra virgin olive oil; 3 spring onions, finely sliced; 5 sprigs of thyme; Tomato salad with goat’s cheese dressing; Salt and freshly ground black pepper

VMG Recipes