Name: Dirty Rice
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 4 skin-on, bone-in, free-range chicken thighs; 1tbsp olive oil; 100g cooking chorizo, chopped; 2 onions, finely chopped; 4 garlic cloves, finely chopped; 2 red peppers, finely sliced; ½tsp ground cinnamon; 1tsp dried oregano; ½tsp sweet smoked paprika; 250g paella rice, or bomba rice; 650ml chicken stock; Pinch of saffron threads (optional); 250g ripe cherry tomatoes, on the vine; Half a bunch of parsley, chopped; Lemon wedges, to serve

VMG Recipes