Name: Spring Garden Gratin With Kettle Brie & Caramelised Onion Crust
Cook time: 30 min
Yield: 4
Ingredients: FOR THE VEGETABLES; 1 garlic clove, peeled and halved; Salt; 200g asparagus, trimmed; 75g fresh peas or sugar snap peas; 20g unsalted butter; 1 large leek, washed and finely sliced; FOR THE CHEESE SAUCE; 25g unsalted butter; 20g plain flour; 250ml wholemilk, warmed; White pepper, to taste; Pinch of freshly grated nutmeg; 100g Comté cheese, grated; 750g Reblochon cheese, grated; FOR THE CRUST; 150g Kettle Chips Brie and Caramelised Onion flavour; 1 bunch of chives

VMG Recipes