Name: Baked Smoked Haddock With Parmesan
Yield: 2
Ingredients: 2 x 180g (6¼oz) pieces of skinless smoked haddock; 150-200g (5½-7oz) crème fraîche; Tabasco sauce, to taste; Parmesan, for grating; Comté or Gruyère, for grating; Freshly ground black pepper; Peas, to serve

VMG Recipes