Name: Blueberry Danish Pastries
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 x 320g ready-rolled rectangular all-butter puff pastry sheet; 220g fresh blueberries; 150g cream cheese; 3 medium egg yolks; 1½tbsp good-quality vanilla paste; 3tbsp runny honey, for drizzling

VMG Recipes