Name: Red Wine Braised Ribs With Mushrooms
Total time: 8 h 30 min
Yield: 6
Ingredients: 15g dried porcini mushrooms; 2 tbsp extra virgin olive oil; 12 beef short ribs (3kg); 6 eschalots (150g), peeled; 4 cloves garlic, sliced thinly; 400g small Swiss brown mushrooms; ½ cup (125ml) red wine; ½ cup (125ml) port; 100g piece pancetta; 8 fresh thyme sprigs, plus extra to serve; 2 fresh or dried bay leaves; 1½ cups (375ml) beef stock; 2 tsp sherry vinegar; mashed potato and fresh flat-leaf parsley, to serve

VMG Recipes