Name: Baked Beans With Pumpkin
Total time: 45 min
Yield: 8
Ingredients: 1kg Kent pumpkin, cut into thin wedges; ⅓ cup (80ml) extra virgin olive oil; 1 large red onion (300g), cut into wedges; 6 x 400g cans four-bean mix, drained, rinsed; 2 x 400g cans chickpeas, drained, rinsed; ⅓ cup (65g) chilli in adobo sauce (see tips), chopped finely; 2 tbsp honey; ⅓ cup (95g) barbecue sauce; 2 tsp Dijon mustard; 2 x 700g bottles tomato passata; 1½ cups (180g) coarsely grated vegetarian cheddar-style cheese; ⅔ cup (80g) coarsely grated vegetarian smoked cheddar-style cheese

VMG Recipes