Name: Zucchini & Chorizo Cornbread Slice
Total time: 4 h 15 min
Yield: 8
Ingredients: ½ cup (75g) self-raising flour; ½ cup (85g) instant polenta; 2 medium zucchini (240g), grated coarsely; 1 trimmed corn cob (250g), kernels cut off; 50g cured chorizo sausage, chopped coarsely (see tips); 2 green onions, sliced thinly; ¾ cup (90g) coarsely grated cheddar; 8 eggs; ¾ cup (180g) sour cream; salad leaves and tomato relish, to serve

VMG Recipes