Name: Shredded Mushroom & Beef Pies
Total time: 8 h 45 min
Yield: 6
Ingredients: ½ cup (75g) plain flour; 1.2kg piece beef brisket, trimmed; 2 tbsp olive oil; 2 tbsp tomato paste; 1 cup (250ml) dry red wine (see tips); 400g portobello mushrooms, chopped coarsely; 1 large onion (200g), chopped coarsely; 1 large carrot (180g), chopped coarsely; ¼ cup (60ml) caramelised balsamic vinegar; 3 cloves garlic, crushed; 7 sprigs fresh rosemary; 2 sheets frozen butter puff pastry, partially thawed; 1 egg, beaten lightly; sea salt flakes; mashed potato and peas, to serve

VMG Recipes