Name: Chinese Five-Spice Lamb Shanks
Total time: 2 h 30 min
Yield: 8
Ingredients: ⅓ cup (50g) plain flour; 8 French-trimmed lamb shanks (1.6kg); ⅓ cup (80ml) extra virgin olive oil; 2 large onions (400g), chopped coarsely; 8 cloves garlic, chopped finely; 2 fresh long red chillies, sliced thinly; 2 tsp Chinese five-spice; 2 cups (500ml) beef stock; ⅓ cup (80ml) red wine vinegar; ¼ cup (60ml) oyster sauce; 2 tbsp salt-reduced soy sauce; 2 tbsp hoisin sauce; 2 cinnamon sticks; fresh coriander leaves, to serve (optional)

VMG Recipes