Name: Lemon And Courgette Carbonara
Total time: 30 min
Yield: 2
Ingredients: INGREDIENTS; 4 tbsp extra virgin olive oil, plus extra to serve; 1 garlic clove, bashed; 2 medium or 3 small courgettes, sliced in half lengthways, then into half-moons; Sea salt and freshly ground black pepper; 180g/61/2oz pasta of your choice; 1 egg plus 2 egg yolks; 4 tbsp grated pecorino or parmesan; Zest of 1 small lemon, plus juice of 1/2 another lemon; Basil leaves, to serve

VMG Recipes