Name: Aubergine Imam
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 7 medium aubergines; 250ml extra-virgin olive oil, or more as needed; 3 large onions, thinly sliced; 1 x 400g tin of chopped tomatoes (or homemade tomato sauce); 3 garlic cloves, crushed; A large bunch of fresh flat-leaf parsley, chopped; 1 tsp granulated sugar, plus extra for sprinkling; Sea salt and freshly ground black pepper

VMG Recipes