Name: Upside Down Ratatouille Tart
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 320g ready-rolled puff pastry, or use homemade; 3 tbsp olive oil; 50g vegan butter; 1 tsp oregano leaves, plus extra to garnish; 1 tsp thyme leaves; 1 tsp rosemary leaves; 2 tsp sweet smoked paprika; Finely grated zest of ½ an unwaxed lemon; 1 long potato, cut into roughly 5mm thick slices; 2 medium raw beetroot, cut into roughly 1cm slices; 1 yellow courgette, cut into roughly 1cm slices; 1 green courgette, cut into roughly 1cm slices; 2 red onions, cut into roughly 1cm slices; 150g tomato and olive sauce; Salt and freshly ground black pepper

VMG Recipes