Name: Baked Fennel Gigli With Tomatoes & Red Onion
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: Fennel bulbs, tough woody stalks removed, tender ones kept; 400g mixed tomatoes (small cherry tomatoes work best); 2 red onions, roughly diced; 4-6 tbsp extra-virgin olive oil; 320g gigli pasta; 3-4 tbsp capers, drained (roughly chopped if they’re large ones); Chilli flakes, to garnish (optional); Salt and freshly ground black pepper

VMG Recipes