Name: Asparagus & Wild Garlic Orecchiette
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 400g asparagus; 250g cherry tomatoes; 100g vegan butter; 1 lemon; 2 garlic cloves, peeled and grated; A large handful of wild garlic; 400g orecchiette

VMG Recipes