Name: Smokey Aubergine & Walnut Casarecce
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 3 aubergines; 50g walnuts; 30g dried porcini mushrooms; 2 tbsp extra-virgin olive oil; 1 red onion, finely chopped; 4 garlic cloves, finely chopped; 1 tsp fennel seeds; 1 tbsp chipotle paste; 1 tbsp tomato purée; 1 x 400g tin of chopped tomatoes; 1 tbsp balsamic vinegar; 1 tsp brown sugar; 1 tsp dried oregano; 450g casarecce; Salt and freshly ground black pepper

VMG Recipes