Name: Ratatouille Salad
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 10 Romano peppers, cored and deseeded; 5 tbsp olive oil; 1 garlic clove, crushed; 1 large aubergine, chopped into 1cm cubes; 1 tbsp sherry vinegar; 4 shallots, finely chopped; 3 courgettes, thinly sliced; 4 large ripe tomatoes, cored, deseeded and quartered; 12 good-quality pitted black olives; A pinch of dried herbes de Provence; 2 tsp thyme; 125ml Summer Basil Pesto, plus a few extra basil leaves to serve; Sea salt and freshly ground black pepper

VMG Recipes