Name: ‘Egg’ Mayo Sandwiches
Prep time: 10 min
Yield: 3
Ingredients: 200g firm tofu; 3 tbsp vegan salad cream; 2 tbsp vegan mayo; ½ tsp Dijon mustard; 2 tbsp nutritional yeast; 1 tsp dried or fresh parsley; ½ tsp dried or fresh dill; ½ tsp turmeric powder, for colour; 1 tsp black salt (kala namak); A pinch of black pepper; 6 slices of wholemeal bread; Vegan butter or avocado; Baby spinach or cress

VMG Recipes