Name: Tomato & Olive Sauce
Yield: 300ml
Ingredients: ½ an onion, finely chopped; A drizzle of extra-virgin olive oil; 2 garlic cloves, finely grated; 1 tsp chopped fresh oregano; 1 tsp dried oregano; 60g mixed green and black pitted olives, roughly chopped; 2 x 400g tins of chopped tomatoes; 300ml vegetable stock; 2 tbsp balsamic vinegar; 1 tsp tomato purée; A splash of dry white wine; A pinch of sugar; Salt and freshly ground black pepper

VMG Recipes