Name: Spanish White Wine Lentils
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 120g vegan lardons, lightly fried according to the instructions on the packet and set aside (optional); 225g green, brown or Puy lentils; 1 medium onion, finely diced; 200g carrot, peeled and finely diced; 2 garlic cloves, finely sliced; 1 tbsp smoked paprika; 3 large tomatoes, roughly chopped; 160ml vegan dry white wine; 1 stock cube dissolved in 100ml boiling water; 1 tbsp flat-leaf parsley, roughly chopped plus extra for decoration; Salt and freshly ground black pepper, to taste

VMG Recipes