Name: Tropical Mousse Pots
Cook time: 5 min
Yield: 6
Ingredients: 250g ripe mango (prepared weight), about 1 large mango; 135g pack pineapple jelly, separated into cubes; Finely grated zest and juice 1 lime, plus extra zest to decorate (optional); 350g 0% fat Greek yogurt; 3 ripe passion fruit

VMG Recipes