Name: Goan Fish Curry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp sunflower or vegetable oil; 1 small onion, blitzed in a food processor; 1 tsp chilli powder; 1 tsp ground cumin; 2 tsp ground coriander (cilantro); 3 cloves garlic, crushed; 2 medium tomatoes, blitzed in a food processor; Salt, to taste; 1 tin coconut milk; 4 firm white fish fillets; 1 tbsp tamarind paste (or to taste); A handful fresh green chillies; Cooked basmati rice and/or naan, to serve

VMG Recipes