Name: Ropa Vieja
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 1.1 kg | 2½ lb flank or braising (chuck) steak; Salt and pepper, for seasoning; 3 tbsp vegetable oil; 1 large onion, chopped; 1 red bell pepper, thinly sliced; 1 yellow or green bell pepper, thinly sliced; 6 cloves garlic, minced; 800 g | 28 oz | 3½ cups tinned tomatoes; 250 ml | 9 fl oz | 1 cup white wine; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp paprika; 90 g | 3 oz | ½ cup green olives, halved; 540 g | 19 oz | 3 cups white rice; 1 small handful coriander (cilantro), chopped

VMG Recipes