Name: Bubble Tea
Prep time: 30 min
Cook time: 35 min
Yield: 2
Ingredients: 525 ml | 18½ fl oz | 2¼ cup milk; 635 ml | 22 fl oz | 2¾ cup water; 2 tsp matcha powder; 2 tsp honey; 60 g | 2 oz tapioca pearls (we used wu fu yuan black tapioca pearls); Small ice bath; 125 g | 4½ oz | ½ cup brown sugar

VMG Recipes