Name: Clam Chowder
Yield: 1
Ingredients: 5 lbs baby clams; 6 oz white wine; 18 oz water; 8 oz heavy cream; 1 Idaho potato, diced; 2 cups chopped leeks; 2 cup diced celery; 1 shallot minced; 1 clove of garlic minced; ½ bunch of thyme, chopped; ⅓ bunch Italian parsley, chopped; 1 bay leaf; 1 teaspoon Worcestershire sauce; A few dashes Tabasco

VMG Recipes