Name: Shiro
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 onions; 1 tomato; 4 cloves garlic, crushed; 20ML | 4¼ fl oz | ½ cup olive oil; 3 tbsp berbere spice; 50g | 1¾ oz | ½ cup chickpea flour (gram flour); 475 ML | 16¾ fl oz | 2 cups water; Salt, to taste; 1 small handful fresh flat-leaf parsley, to garnish

VMG Recipes