Name: Gallo Pinto
Prep time: 5 min
Cook time: 2 h
Yield: 4
Ingredients: 185 g | 6½ oz | 1 cup uncooked small red beans, or kidney beans; 3 cloves garlic; A pinch salt; 4 tbsp vegetable oil; 1 medium onion, chopped; 1 red bell pepper, diced; 185 g | 6½ oz | 1 cup white rice; 250 ml | 8¾ fl oz | 1 cup water; A handful coriander (cilantro), to garnish

VMG Recipes