Name: Sea Bream With Vegetable Couscous
Total time: 20 min
Yield: 4
Ingredients: 2tbsp olive oil; 250g (9oz) cherry tomatoes; 2 aubergines, roughly chopped; 1 garlic clove, crushed; 500ml (16fl oz) hot vegetable stock; 200g (7oz) giant couscous; 4 sea bream fillets; Zest and juice of 1 lemon; Small bunch of basil, shredded; 2tbsp pine nuts, toasted

VMG Recipes