Name: Portuguese Sardines
Total time: 35 min
Yield: 4
Ingredients: 1kg (2¼lb) fresh sardines; 2 yellow peppers, thinly sliced; 1 red pepper, thinly sliced; 1 red onion, sliced; 1tbsp olive oil; 2tbsp finely chopped parsley; 2tbsp finely chopped basil; 1 garlic clove, crushed; Grated zest and juice of 1 lemon, plus 1 lemon, sliced into wedges

VMG Recipes