Name: Prawn Filo Parcels
Total time: 25 min
Yield: 4
Ingredients: 500g (17oz) washed baby spinach; 60g (2oz) melted butter, plus a little extra; 1 leek, trimmed and thinly sliced; 1 garlic clove, chopped; 200ml (7fl oz) béchamel sauce; 200g (7oz) cooked king prawns; 60g (2oz) mature cheddar, grated; 1tbsp dill, finely chopped; 2tbsp double cream; 4 sheets filo pastry

VMG Recipes