Name: Aubergine Parmigiana
Total time: 40 min
Yield: 4
Ingredients: 3 aubergines, sliced; Olive oil spray; 2tbsp olive oil; 2 garlic cloves; 2 x 400g (14oz) tins Chopped tomatoes; Handful fresh basil, torn, plus extra to garnish; Pinch caster sugar; 400g (14oz) tin lentils, rinsed and drained; 100g (3½oz) grated parmesan; 1 ball mozzarella, torn

VMG Recipes