Name: Garlicky Stuffed Mushrooms
Total time: 30 min
Yield: 4
Ingredients: Olive oil spray; 8 large flat mushrooms, either portobello or field variety; 50g (2oz) butter; 1tbsp extra virgin olive oil; 4 garlic cloves, crushed; 150g (5oz) frozen broad beans; 1 bunch spring onions, trimmed and thinly sliced; 75g (3oz) feta cheese, crumbled; 1tsp lemon thyme, leaves picked; 1tsp finely chopped mint

VMG Recipes