Name: Courgette And Ricotta Puff Tartlets
Total time: 40 min
Yield: 6
Ingredients: 325g (11oz) sheet puff pastry; 1 egg, beaten, or 2tbsp milk; 250g (9oz) ricotta cheese; Grated zest and juice of ½ lemon; 3tbsp parmesan, grated finely; 1 large courgette, finely sliced to 5mm (¼in) rounds; 2tbsp olive oil; Few sprigs thyme leaves; 2tbsp honey; 60g (2oz) hazelnuts, toasted and roughly chopped

VMG Recipes