Name: Med-Veg Bake
Total time: 25 min
Yield: 1
Ingredients: 150g (5oz) courgette, trimmed; 150g (5oz) aubergine, trimmed; 60g (2oz) red romano pepper, trimmed; 75g (2½oz) cherry tomatoes; Olive oil spray; 200g (7oz) tomato passata soffritto; ½tsp dried oregano; ½tsp dried thyme; 1tbsp grated cheddar cheese,; Handful watercress leaves, to serve

VMG Recipes