Name: Meaty Stuffed Peppers
Total time: 30 min
Yield: 4
Ingredients: 1½tbsp olive oil; 350g (12oz) lamb mince; 1 onion, chopped; 1tsp each dried mint and ground cumin; ½tsp each cinnamon and ground coriander; 2tbsp tomato purée; 250ml (8fl oz) hot lamb stock; 250g (9oz) pack mixed grains; 4 red peppers, halved; 250g (9oz) halloumi, sliced; Olive oil spray

VMG Recipes