Name: Chicken ‘Piccata’ Pasta
Total time: 25 min
Yield: 4
Ingredients: 2 large chicken breasts, sliced horizontally to make 4 portions; 3tbsp plain flour; Olive oil spray; 45g (1½oz) unsalted butter; 2 shallots, chopped; 3 large garlic cloves, crushed; 3tbsp capers; 100ml (3½fl oz) dry white wine; 250ml (8fl oz) fresh chicken stock; 1 lemon, zested, then thinly sliced small bunch fresh parsley, finely chopped, plus extra to serve; 300g (10oz) spaghetti

VMG Recipes