Name: Baked Prawns With Feta
Total time: 20 min
Yield: 2
Ingredients: 12 spring onions, chopped; 4 cloves of garlic, chopped; 5cm (2in) piece fresh ginger, peeled and chopped; 1tsp chilli flakes; 4 large tomatoes, cubed; 2tbsp pomegranate molasses; 6tbsp olive oil; 350g (12oz) cooked prawns; Bunch of oregano, chopped; 200g (7oz) greek yoghurt; 150g (5oz) feta, crumbled; 3tbsp fresh mint, chopped; Pitta or flatbreads, to serve

VMG Recipes