Name: Focaccia Dough
Total time: 20 min
Yield: 2
Ingredients: 250g (9oz) strong bread flour; 250g (9oz) ’00’ or plain flour; 1½tsp fast action dried yeast; 2tbsp caster sugar; 2tsp fine sea salt; 100ml (3½fl oz) extra-virgin olive oil, plus extra

VMG Recipes