Name: Greek-Style Rustic Squid Salad
Total time: 35 min
Yield: 4
Ingredients: 8 baby plum tomatoes, halved; 1tsp dried oregano; 4tbsp olive oil; ½ cucumber, chopped; ½ red onion, thinly sliced; 10 mixed marinated greek olives, drained; ⅛ of a white cabbage, shredded; 200g (7oz) greek feta cheese, cubed; 2tbsp chopped fresh parsley; Juice of 1 lemon; 4 tablespoons plain flour; 500g (1lb) squid tubes; defrosted, if frozen, and sliced; Olive oil spray; Lemon wedges, to serve

VMG Recipes