Name: Vegetable Stew
Total time: 45 min
Yield: 6
Ingredients: 400g | 14.1 oz can chickpeas; 1tsp sea salt; 1tsp ground coriander; 1tsp paprika; 2tbsp olive oil; 1 red onion, chopped; 500g | 17.6 oz butternut squash, peeled, deseeded and cut into cubes; 1 leek, sliced and washed; 500g | 17.6 oz carton passata; 450ml | 15.2 fl oz vegetable stock (gluten-free if needed); 400g | 14.1 oz can butter beans, rinsed; 200g | 7 oz spinach leaves, washed

VMG Recipes