Name: Chunky Savoy Cabbage And Potato Soup Broth
Total time: 40 min
Yield: 4
Ingredients: 1.5 litres vegetable stock (gluten-free if needed); 2 bay leaves; 8 black peppercorns; 2 celery sticks, sliced; 2 carrots, scrubbed and thickly sliced the diagonal; 2 onions, peeled and cut into thin wedges; Zest of 1 lemon (½ pared, ½ grated); Salt; 4 medium potatoes, peeled and finely chopped; 1 small savoy cabbage, cut into wedges; 1 garlic clove, peeled and finely chopped; 4tbsp finely chopped flat-leaf parsley

VMG Recipes