Name: Goat’S Cheese Salad
Total time: 35 min
Yield: 6
Ingredients: 125g | 4.4oz breadcrumbs; salt and pepper; zest from 1 lemon; 1 egg, lightly beaten; 3 x 100g | 3.5oz packs round goat’s cheeses (most supermarket goat’s cheese is vegetarian); 150g | 5.3oz salad leaves; 1 fennel bulb, quartered and thinly sliced; 2tbsp capers, drained; 1tbsp white wine vinegar; 2tbsp extra virgin olive oil; ½tsp honey

VMG Recipes