Name: Roasted Heritage Carrots And Parsnips With Orange And Za’Atar
Total time: 45 min
Yield: 4
Ingredients: 500g | 17 oz medium heritage carrots, cleaned and halved lengthways; 300g | 10.5 oz parsnips, cleaned and halved lengthways; 1 orange, sliced; 2tsp cumin seeds; 1tbsp za’atar; ¼tsp crushed chillies; 4 garlic cloves; Salt; 3tbsp olive oil; 1½tbsp honey; 5tbsp Greek yogurt; 1tbsp tahini

VMG Recipes