Name: Spring Veg Frittata
Total time: 35 min
Yield: 6
Ingredients: 1tbsp sunflower oil; 1 fennel bulb, thinly sliced; 2 garlic cloves, chopped; 125g | 4.4oz asparagus, chopped; 150g | 5.3oz broad beans; 150g | 5.3oz crumbled feta; small bunch each of chopped mint and basil; 8 eggs, beaten; basil leaves, to serve

VMG Recipes