Name: Twice-Baked Cheese Soufflé
Total time: 1 h
Yield: 2
Ingredients: 175ml | 5.9 fl oz milk; 1 shallot, halved; ½tsp pink peppercorns; 30g | 1 oz unsalted butter, plus extra for greasing; 30g | 1 oz plain flour; ½tsp Dijon mustard; 125g | 4.4 oz Gruyère cheese, grated; 2 medium eggs, separated; 150ml | 5 fl oz whipping cream; 60g | 2 oz watercress, optional, to serve

VMG Recipes